Koi Sushi & Hibachi Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Thai style spicy sour soup with shrimps & veggie.

Spicy coconut soup with chicken & mushroom.

Shrimp, scallop & crabmeat cook w. bean curd & mix vegetable in soy broth.

Sliced white meat Chicken, white rice cooked with miso soup broth

Spicy. Spicy salmon, spicy tuna, & avocado topped on crispy wonton skin with eel & wasabi sauce.

Spicy. Spicy crunchy tuna & avocado top with seaweed salad & tobiko.

Spicy. Assortment of fish, tempura, eel sauce & spicy mayo.

Spicy. Spicy tuna & crabmeat topped on tempura basil leaf with eel sauce & spicy mayo.

Thinly sliced & torched served with radish & yuzu sauce.

Crispy crust pizza with tuna, salmon, white tuna & avocado.

Seared with seven spice pepper served with ponzu sauce.

Seared with seven spice pepper served with ponzu sauce.

Spicy. Cubed yellowtail & avocado served miso sauce & endive.

Served with ponzu sauce.

Spicy. Avocado, spicy tuna, eel sauce & spicy mayo.

Spicy. Cubed tuna & avocado mixed with spicy sauce.

Sweet egg (Tamago) sashimi, served as sushi (2 pieces) or sashimi (3 pieces).

2 pieces of sashimi per order.

2 pieces of sashimi per order.

Red snapper, available as 2-piece sushi or 3-piece sashimi.

White tuna, available as sushi (2 pieces) or sashimi (3 pieces).

Mackerel options: sushi with two pieces or sashimi with three pieces.

Smoked salmon, available as sushi (2 pieces) or sashimi (3 pieces).

Tuna sashimi or sushi option, served in either 2 pieces for sushi or 3 pieces for sashimi.

Squid offered as sushi or sashimi, in portions of 2 pieces or 3 pieces, respectively.

Octopus served as either 2-piece sushi or 3-piece sashimi.

Salmon slices, choice of sushi or sashimi serving sizes.

Fluke, thinly sliced, available as sushi or sashimi. Options include 2 pieces sushi style or 3 pieces sashimi style.

Eel sashimi, option for 2-piece sushi or 3-piece serving.

2 pieces of sashimi per order.

2 pieces of sashimi per order.

Stripped bass sashimi, available as sushi (2 pieces) or sashimi (3 pieces).

Scallop sashimi, optional sushi serving. Choose between 2-piece sushi or 3-piece sashimi servings.

Yellowtail sashimi, available in sushi (2 pieces) or sashimi (3 pieces).

2 pieces of sashimi per order.

2 pieces of sashimi per order.

Cucumber slices wrapped in seasoned sushi rice and nori, often garnished with sesame seeds.

Avocado slices wrapped in sushi rice and nori, often garnished with sesame seeds.

Asparagus rolled with cucumber and carrot, typically includes a touch of sweet miso sauce, all encased in seaweed and rice.

Wrapped in seaweed, this maki roll combines avocado, asparagus, and cucumber, offering a simple yet delightful blend of flavors.

Avocado and cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

A medley of fresh garden vegetables, typically including cucumber, avocado, and asparagus, wrapped in sushi rice and seaweed.

Sweet potato maki typically includes a sushi roll with tempura sweet potato, wrapped in nori and sushi rice, often topped with eel sauce.

Spicy. Crunchy shrimp tempura topped with spicy tuna eel sauce.

Spicy. Spicy tuna, endive & shrimp tempura topped with pepper tuna served with yuzu sauce.

Spicy. Tuna, salmon & white tuna mixed with spicy sauce with avocado & scallion in white seaweed topped with yellow tail & avocado served with miso sauce.

Spicy. Tuna, spicy snow crab & spring mix, wrapped in paper thin tuna served with cilantro sauce.

Spicy. Pink soybean paper with shrimp tempura, snow crab, avocado, spring mix served with eel sauce.

Spicy. Steam shrimp & crunchy top with baked spicy crab meat.

Spicy. Tuna, salmon, white tuna & yellowtail lightly fried served with chef's special sauce, topped with roe & scallions.

Spicy. Spicy tuna, salmon a yellowtail inside out with roe on top.

Spicy. Shrimp tempura top with layer of avo & spicy mayo.

Spicy. Crunchy tempura lobster tail & avocado inside out with roe.

Tuna, salmon, yellowtail & avocado topped with tuna, salmon, white tuna & snapper served with eel & wasabi sauce.

Spicy. Spicy tuna roll wrapped with baked eel & avocado.

Tuna, salmon, avocado wrapped in thinly slice cucumber skin topped with roe served with ponzu sauce.

Fried lobster topped with tuna, salmon & avocado served eel & wasabi sauce.

Spicy. Chicken tempura roll topped with snow crabmeat & tempura crunchy & eel & wasabi sauce.

Asparagus, lettuce, cucumber, carrot, crabmeat, radish, shrimp tempura, scallions roll in rice paper with shrimp & avocado on the top served with eel sauce.

Shrimp tempura topped with eel & eel sauce.

Spicy. Crispy soft shell crab with spicy tuna & avocado served with spicy eel sauce.

Japanese style press sushi roll---snow crab sandwich in sushi rice topped with tuna & salmon with wasabi sauce.

King crab, mayo, cucumber & cream cheese topped with tuna & avocado served with spicy eel sauce.

Spicy. Spicy tuna, tempura white tuna & avocado topped with seared tuna & eel sauce.

Sweet potato, spicy tuna, avocado & crabmeat roll in white seaweed with eel sauce.

Grilled chicken typically accompanied by mixed vegetables and a side of fried rice, designed for a kid-friendly portion.

Hibachi grilled shrimp served with fried rice, noodles, and a selection of vegetables, finished with soy sauce, fresh lemon, and garlic butter.

Grilled steak, typically served with a selection of hibachi vegetables and fried rice, tailored for younger tastes.

Noodle soup with shrimps & veggie tempura on the side.

Noodle soup with chicken, scallop, shrimp, crabmeat, egg & vegetable

Thinly sliced beef, tofu, vegetable & yam noodles cooked in sukiyaki broth.

Grilled chicken and shrimp served with a mix of sautéed vegetables and fried rice, typically accompanied by onion soup and a salad.

Chicken and scallops grilled with garlic butter and soy sauce, typically includes a mix of Asian vegetables and served with white rice.

Scallops and shrimp, grilled with garlic butter, typically includes a mix of hibachi vegetables.

Grilled steak and chicken, typically served with mixed hibachi vegetables and a side of fried rice.

Grilled steak and scallops, typically includes hibachi vegetables and a side of fried rice.

Steak and shrimp hibachi grilled, typically includes a mix of vegetables.

Grilled filet mignon and chicken prepared with traditional hibachi techniques, typically includes a selection of Asian vegetables and rice.

Filet mignon and shrimp, typically prepared hibachi-style with garlic butter and a hint of teriyaki sauce.

Grilled filet mignon and scallops, typically accompanied by a selection of hibachi vegetables and fried rice.

Grilled filet mignon and salmon, typically includes a selection of hibachi vegetables and fried rice.

Grilled filet mignon and lobster tail, typically served with a selection of hibachi vegetables.